Produced from the combination of excellent cooked must and high density balsamic vinegar from Modena, it is notably different from other creams for its organoleptic qualities. Contains no preservatives or food coloring. The delicious sweet-sour flavor as well as the high density of the cream enable anyone to attempt complex garnishes. Try using on veggies seafood, meat, cheese as well as on ice cream and fruit.
Organic grape must, organic balsamic vinegar, organic corn starch.
Acetaia Guerzoni is a generations old family owned farm with deep roots in Modena. The company’s mission is to produce products true to tradition, with respect for the land as well as utilizing modern techniques as needed. All farming was converted to organic and biodynamic in the 1970’s, a progressive change not seen anywhere else in the industry at that time. Acetaia Guerzoni was also the first company in Italy to receive a special certification in the 1980’s for balsamic vinegar production. Today, operations are managed by three grandchildren who continue producing outstanding organic balsamic vinegars for which their grandfathers would be extremely proud.Read more