The perfect harmony between the acidity of wine vinegar and the dominant sweet flavour of cooked must makes this vinegar very balanced. It is one of the most popular Guerzoni balsamics for the value. This Aceto Balsamico di Modena IGP has a remarkable density, very similar to the one of typical Aceto Balsamico Tradizionale di Modena DOP. Excellent as a gift and also for everyday use. It is ideal on meat, added just before serving.
Grape must, wine vinegar.
Acetaia Guerzoni is a generations old family owned farm with deep roots in Modena. The company’s mission is to produce products true to tradition, with respect for the land as well as utilizing modern techniques as needed. All farming was converted to organic and biodynamic in the 1970’s, a progressive change not seen anywhere else in the industry at that time. Acetaia Guerzoni was also the first company in Italy to receive a special certification in the 1980’s for balsamic vinegar production. Today, operations are managed by three grandchildren who continue producing outstanding organic balsamic vinegars for which their grandfathers would be extremely proud.Read more