It 's a superb dressing, some of the finest balsamic from Modena that receives the highest certifications in the industry: Organic and D.O.P. (Protected Denomination of Origin). This product is a result of a very long process that last at least 25 years and it's obtained by aging acetified cooked grape must in wood barrels all absolutely different by type of wood and size. Tested and certified by the Modena Chamber of Commerce, this balsamic vinegar can be considered truly unique, since the “Acetaia Guerzoni” has use organic and biodynamic grapes. This product is best savored with meat, vegetables, cheese, fruit and ice cream.
Grape must, wine vinegar.
Acetaia Guerzoni is a generations old family owned farm with deep roots in Modena. The company’s mission is to produce products true to tradition, with respect for the land as well as utilizing modern techniques as needed. All farming was converted to organic and biodynamic in the 1970’s, a progressive change not seen anywhere else in the industry at that time. Acetaia Guerzoni was also the first company in Italy to receive a special certification in the 1980’s for balsamic vinegar production. Today, operations are managed by three grandchildren who continue producing outstanding organic balsamic vinegars for which their grandfathers would be extremely proud.Read more