Traditional Balsamic Vinegar of Modena benefits from a unique period of aging of at least 12 years, which endows it with deeply developed flavors and aromas. Tested and certified by the Modena Chamber of Commerce, this balsamic vinegar can be considered truly unique, since from the very beginning the “Acetaia Guerzoni” has only ever used organic and biodynamic grapes. This product is best savored with meat, vegetables, cheese, fruit and ice cream. It is certified DOP, Organic and Demeter.
Grape must, wine vinegar.
Acetaia Guerzoni is a generations old family owned farm with deep roots in Modena. The company’s mission is to produce products true to tradition, with respect for the land as well as utilizing modern techniques as needed. All farming was converted to organic and biodynamic in the 1970’s, a progressive change not seen anywhere else in the industry at that time. Acetaia Guerzoni was also the first company in Italy to receive a special certification in the 1980’s for balsamic vinegar production. Today, operations are managed by three grandchildren who continue producing outstanding organic balsamic vinegars for which their grandfathers would be extremely proud.Read more