Get an intimate look at Olive Oil harvest and production through the eyes of our Producers. Their personal stories and dedication to their craft are both a treat and inspiration to witness.
To think of Oilalà , one envisions “the sea, the wind, and the scent of the land, nothing artificial, no chemicals, only respect for the territory where we live". Tradition, attention to detail and the use of the most modern production techniques are fundamental to this company.
Founded in 1964 by Nicola Sputore, father of Giovanni and Elio, its current owners, the La Selvotta farm covers an area of about 75 acres in Vasto, in the region of Abruzzo, near the Adriatic Sea.