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Thumbnail Filmstrip of Bacci Bio Terra dei Capitani Organic Extra Virgin Olive Oil Images
Tasting notes
- Production Zone: Gualdo Cattaneo, Perugia, Umbria
- Denomination: USDA Organic
- Cultivars: 80% Moraiolo, 15% Frantoio, 5% Leccino.
- Acidity Level: 0.17%.
- Polyphenols: 630 mg/kg.
- Peroxide: 4.4 meq.O2/kg
- Fragrance: Medium fruitiness with hints of freshly cut grass, wild thistle and artichoke
- Harvest: October 2024
- Taste: Balanced bitterness and spiciness, with hints of aromatic herbs, including rosemary and mint
- Extraction System: Continuous system at controlled temperature