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Tasting notes
- Production Zone: Castions di Strada, Udine, Friuli-Venezia Giulia
- Cultivars: Bianchera, Coratina, Leccio del Corno, Picholine
- Acidity Level: 0.24%
- Polyphenols: 360 mg/kg
- Peroxide: 7.3 meq.O2/kg
- Fragrance: Medium fruitiness with hints of green tomato and artichoke.
- Harvest: November 1 - 20, 2023
- Taste: Well balanced bitterness and spiciness with notes of sweet almond and tomato.
- Extraction System: Continuous system at controlled temperature.