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Thumbnail Filmstrip of Franci Bio La Cinciallegra USDA Organic - Tuscany Images
Tasting notes
- Production Zone: The Hills of Val d’Orcia (Maremma), Tuscany
- Denomination: USDA Organic
- Cultivars: Olivastra, Leccino, Frantoio, Moriaiolo
- Acidity Level: 0.20%
- Polyphenols: 617 mg/kg
- Peroxide: 6.2 meq of O2/kg
- Fragrance: Medium fruity with clear scent of olives. Soft notes of ripe fruit with banana are predominant with slightly herbaceous scent of artichoke
- Color: Yellow with hints of green
- Harvest: November 1 to 30, 2023
- Taste: Sweet base and light bitterness with hint of grass, artichoke, and ripe fruit, followed by a medium spiciness.
- Extraction System: Continuous system at controlled temperature