Gold Balsamic Vinegar of Modena IGP with Gift Box - Organic and Biodynamic Certified Demeter

Produced from a skilled blend of grape must cooked according to the traditional method over an open fire, left to ferment in wood barrels, and mixed little by little with wine vinegar, Gold Balsamic Vinegar is the result of a long aging process. Its slow fermentation gives a unique fragrance and coloring. It is ideal for special occasions, as a delightful sauce for meat but even better with aged cheese or even fruit, ice cream, condiments, rice, soups, and eggs.