White Balsamic Vinegar differs from other similar white vinegars by the use of less invasive production methods and total absence of preservatives or food coloring. It is made entirely from organically grown grapes. It is very light and delicate, with a low acidity of 5%. Excellent for everyday use. Try using on raw veggies and seafood, especially in summer months.
White grape vinegar, grape must.
Acetaia Guerzoni is a generations old family owned farm with deep roots in Modena. The company’s mission is to produce products true to tradition, with respect for the land as well as utilizing modern techniques as needed. All farming was converted to organic and biodynamic in the 1970’s, a progressive change not seen anywhere else in the industry at that time. Acetaia Guerzoni was also the first company in Italy to receive a special certification in the 1980’s for balsamic vinegar production. Today, operations are managed by three grandchildren who continue producing outstanding organic balsamic vinegars for which their grandfathers would be extremely proud.Read more