Directions

• Preheat oven to 350 degrees. Coat three ramekins with cooking spray, or grease them with coconut oil and dust with cocoa powder. Set aside.
• Mix the dry ingredients together in a small bowl. In a medium bowl, whisk egg and sugar until well combined and slightly thickened. Whisk in vanilla and olive oil, then whisk in hot water.
• Whisk the dry into the wet ingredients until no dry spots are left. Divide batter evenly among the ramekins. Place them on a baking sheet and bake for 20-25 minutes, until a toothpick inserted into the center of one of the cakes comes out clean. Remove cakes from ramekins and let cool on a wire rack.
• Sour Cream Frosting
• Whisk all ingredients together in a small bowl until completely smooth. Use a sharp serrated knife to level the tops of each cake. Stack the layers with frosting in between. Frost the cake however you prefer. Sprinkle the top with a dusting of raw sugar, slice, and serve!