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Thumbnail Filmstrip of La Selvotta Electum Extra Virgin Olive Oil Images
Tasting notes
- Production Zone: Vasto, Chieti, Abruzzo, Italy
- Cultivars: Leccino (65%), Frantoio (35%)
- Acidity Level: 0.24%
- Polyphenols: 304 mg/kg
- Peroxide: 4.9 meq.O2/kg
- Fragrance: Light fruity with notes of fresh cut grass and almond
- Color: Intense golden yellow with soft green reflex
- Harvest: October 2021
- Taste: Elegant herbaceous notes well balanced bitterness and spiciness.
- Extraction System: Continuous system at controlled temperature