Marinated Italian Zucchini in Extra Virgin Olive Oil

The zucchini selected come from typical Apulian cultivar: they have dark stripes and full green skin, white pulp, rich and crunchy flavor. They are rigorously chosen, prepared following traditional methods and preserved in high quality extra virgin olive oil. These zucchini are incredible to serve as antipasti, as an accompaniment to salumi platters or grilled or roasted meats, as well as with crusty toast for aperitif. Cut in half and toss with your favorite shape of pasta for a wonderful summer pasta salad.