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Thumbnail Filmstrip of Ottobratico Slow Food Presidia Extra Virgin Olive Oil - Olearia San Giorgio Images
Tasting notes
- Production Zone: San Giorgio Morgeto, Reggio Calabria, Calabria Region.
- Denomination: Slow Food Presidia
- Cultivars: 100% Ottobratica
- Acidity Level: 0.25%
- Polyphenols: 430 mg/kg
- Peroxide: 7.2 meq. of O2/kg
- Fragrance: Light fruitiness with dominant notes fresh cut grass, artichoke, green tomato. Hints of ripened fruit
- Color: green with golden yellow reflex
- Harvest: October/November 2023
- Taste: gentle bitterness and spiciness with persistent notes of lettuce and fava bean
- Extraction System: Continuous system at controlled temperature