Pitted Black Peranzana Olives

These olives may be small but they pack quite a punch. Intense in flavor, these Peranzana olives have a thin black skin small and medium firm texture. After harvest, they are cleaned, pitted and preserved in jars with a light brine to fully capture their natural bitter flavor. Because they are pitted, they are perfect used as an ingredients on any salads, fish, chicken, Puttanesca sauce, and many other dishes, but also chopped in a blender to make your own black olive pate'.