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Recipe Book
Recipe Book
Ideas for your dishes
Toasted Pistachio-Cheese Arancini
Ligurian Pesto with Spaghetti
Strangozzi al Tartufo
Spaghetti Carbonara
Panettone French Toast
Pasta with Abruzzi-Style Lamb Sauce
Mini Chocolate Olive Oil Cake
Torta Pasqualina
Braciole
Spring Farro Salad With Peas & Fava Beans
Steamed Mussels Trieste Style
Panzanella - Italian Bread Salad
Penne with Wild Fennel and Sausage
Farinata Genovese (Genovese Flatbread)
Fregola with Clams and Mussels