Sun Dried Tomatoes in Extra Virgin Olive Oil 

A delicious Apulian specialty, these tomatoes are dried naturally under the sun for a couple of days, then preserved in extra virgin olive oil for use throughout the year. The perfect balance of sweet and savory, these tomatoes are tender yet hearty. No reconstitution necessary as they are moist and flavorful from the extra virgin olive oil. With a wide range of uses, these tomatoes are paired perfectly with charcuterie and cheeses, blended into a vinaigrette or baked into a fritatta. Also delicious tossed simply with your favorite pasta, vegetable and extra virgin olive oil.